Our Cultivations
High-Value Crops & Plantation Fields Sri Lanka
Premium cultivations from aloe vera to green tea leaves-sustainable practices rooted in Sri Lanka’s tea plantation and rubber estate traditions.
Amaranth greens (Mulai keerai)
Nutrient-dense leafy greens grown for fresh markets and local kitchens
Amaranth greens—widely known as mulai keerai—are valued for their tender leaves, quick harvest cycles, and adaptability to tropical conditions. We cultivate selected varieties with sustainable practices to supply consistent quality for fresh consumption and domestic supply chains.
Key Benefits
- Rich in vitamins and minerals
- Fast-growing leafy harvests
- Suited to Sri Lanka’s tropical climate
- Low-input, sustainable field practices
Common Uses
Fresh leafy vegetablesLocal retail and wholesaleTraditional and health-focused cuisinesCommunity and institutional supply
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