Ground Nut Cultivation

High Yield

Ground Nut Cultivation

Premium ground nut cultivation supporting farmers and sustainable agriculture.

This sustainable ground nut cultivation project in Omanthai leverages fertile soil and ethical farming practices to produce high-yield, premium kernels. The project supports local farmers and focuses on water-efficient irrigation methods.

Project Highlights

  • Located in Omanthai, Vavuniya District
  • 15 acres under active cultivation
  • Projected yield of 1.2 tons per acre
  • 20% more water-efficient irrigation

15 Acres

Cultivation Area

1.2 T/Acre

Projected Yield

-20%

Water Usage Efficient

Ground nut cultivation field at Omanthai

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Omanthai Project

Premium ground nut kernels from sustainable farming.

Our Omanthai ground nut project produces high-quality kernels using ethical farming practices and water-efficient irrigation. The project supports local farmers while delivering premium produce to market.
Lush green ground nut field under sustainable cultivation

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Sustainable Farming

Eco-friendly cultivation with water-efficient methods.

Our ground nut fields are cultivated using sustainable practices that minimize water usage while maximizing yield. We employ crop rotation and organic soil management to maintain long-term field productivity.
Ground nut harvesting with modern agricultural machinery

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Efficient Harvesting

Modern techniques for premium quality produce.

We combine traditional farming knowledge with modern harvesting techniques to ensure our ground nuts are collected at peak maturity. This approach delivers superior quality kernels to both local and international markets.
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